J And P Chinese: 10+ Authentic Recipes To Impress Your Taste Buds

Indulge in the rich and diverse flavors of Chinese cuisine with our collection of over 10 authentic recipes. From classic dishes to modern twists, these recipes will transport you to the vibrant streets of China, leaving your taste buds dancing with delight. Get ready to impress your friends and family with these mouthwatering creations, carefully crafted to capture the essence of traditional Chinese cooking.

The Art of Chinese Cooking: A Journey of Flavors

Chinese cuisine is a culinary masterpiece, known for its intricate balance of flavors, textures, and aromas. With a history spanning thousands of years, it has evolved into a diverse and captivating cuisine, offering a wide range of dishes that cater to various tastes and preferences. In this blog, we delve into the heart of Chinese cooking, bringing you a selection of recipes that showcase the best of this remarkable cuisine.

1. Stir-Fried Beef with Broccoli

A classic Chinese dish, stir-fried beef with broccoli is a delicious and healthy option. Tender beef slices are stir-fried with crisp broccoli florets, creating a perfect blend of textures. The key to this dish lies in the sauce, a harmonious mix of soy sauce, oyster sauce, and a hint of garlic, which adds depth and richness to the flavors.

Ingredients:

• 500g beef sirloin, sliced into thin strips
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 clove garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions:

1. Marinate the beef slices in soy sauce, oyster sauce, garlic, and cornstarch for 15 minutes.
2. Heat oil in a wok or large pan over high heat.
3. Add the marinated beef and stir-fry until cooked through, about 3-4 minutes.
4. Remove the beef from the wok and set aside.
5. In the same wok, add the broccoli florets and stir-fry for 2-3 minutes until tender-crisp.
6. Return the beef to the wok and stir well to combine.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot with steamed rice.

2. Sweet and Sour Pork

Sweet and sour pork is a beloved Chinese dish, known for its tangy and sweet flavors. Crispy pork bites are coated in a vibrant sauce, creating a mouthwatering combination. This dish is a perfect balance of sweetness, sourness, and a hint of spice, making it a favorite among many.

Ingredients:

• 500g pork tenderloin, cut into bite-sized pieces
• 1 cup flour
• 2 eggs, beaten
• 1 cup vegetable oil for frying
• For the sauce:
• ¹⁄₂ cup ketchup
• ¹⁄₄ cup white vinegar
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon ginger powder
• Salt and pepper, to taste

Instructions:

1. Toss the pork pieces in flour, shaking off any excess.
2. Dip the floured pork into the beaten eggs.
3. Heat oil in a wok or deep fryer to 350°F (180°C).
4. Carefully add the pork pieces to the hot oil and fry until golden brown, about 3-4 minutes.
5. Remove the fried pork and drain on a paper towel.
6. In a separate pan, combine all the sauce ingredients and simmer until thickened.
7. Add the fried pork to the sauce and toss to coat evenly.
8. Serve hot with steamed rice or as a side dish.

3. Mapo Tofu

Mapo tofu is a spicy and flavorful dish, originating from the Sichuan province of China. Soft tofu is cooked in a savory and spicy sauce, creating a harmonious blend of textures and flavors. This dish is a perfect example of the Sichuan cuisine's bold and intense flavors.

Ingredients:

• 1 block firm tofu, cut into cubes
• 2 tablespoons vegetable oil
• ¹⁄₂ pound ground pork or beef
• 2 tablespoons fermented black beans
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon Sichuan peppercorns, ground
• 2 tablespoons soy sauce
• 1 tablespoon chili bean paste
• 1 teaspoon sugar
• 1 cup chicken broth
• Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water)
• Salt and pepper, to taste
• Chopped scallions for garnish

Instructions:

1. Heat oil in a wok or large pan over medium-high heat.
2. Add the ground meat and cook until browned, breaking up any lumps.
3. Add the fermented black beans, garlic, ginger, and Sichuan peppercorns. Stir-fry for 1 minute.
4. Stir in the soy sauce, chili bean paste, and sugar. Cook for another minute.
5. Pour in the chicken broth and bring to a simmer.
6. Add the tofu cubes and gently stir to coat with the sauce. Simmer for 2-3 minutes.
7. Thicken the sauce with the cornstarch slurry, stirring continuously.
8. Taste and adjust seasoning with salt and pepper.
9. Garnish with chopped scallions and serve hot.

4. Spring Rolls

Spring rolls are a popular Chinese appetizer, filled with a variety of ingredients and deep-fried to perfection. Crispy on the outside and packed with flavorful fillings, these rolls are a delight to indulge in. With a range of filling options, from vegetables to meat, spring rolls offer a versatile and delicious treat.

Ingredients:

• 1 pack spring roll wrappers
• For the filling:
• 2 cups shredded cabbage
• 1 carrot, grated
• ¹⁄₂ cup bean sprouts
• ¹⁄₂ cup cooked shrimp, chopped
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Vegetable oil for frying

Instructions:

1. In a bowl, combine the filling ingredients and mix well.
2. Lay a spring roll wrapper on a flat surface with a corner facing you.
3. Spoon a portion of the filling onto the lower third of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides.
5. Roll tightly to form a cylinder, sealing the edges with a bit of water.
6. Repeat with the remaining wrappers and filling.
7. Heat oil in a wok or deep fryer to 350°F (180°C).
8. Carefully add the spring rolls to the hot oil and fry until golden brown, about 3-4 minutes.
9. Drain on a paper towel and serve hot with your favorite dipping sauce.

5. Cantonese-Style Roast Duck

Cantonese-style roast duck is a culinary masterpiece, known for its crispy skin and tender meat. This dish requires a bit of preparation and patience, but the result is well worth the effort. The duck is marinated with a blend of spices and then roasted to perfection, resulting in a mouthwatering delicacy.

Ingredients:

• 1 whole duck (about 5-6 pounds)
• For the marinade:
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• For the glaze:
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil

Instructions:

1. Rinse the duck inside and out and pat dry with paper towels.
2. In a bowl, combine the marinade ingredients and mix well.
3. Rub the marinade all over the duck, inside and out, making sure to get into all the nooks and crannies.
4. Let the duck marinate in the refrigerator for at least 4 hours or overnight for best results.
5. Preheat your oven to 350°F (180°C).
6. Place the duck breast-side down on a rack in a roasting pan.
7. Roast the duck for 1 hour, then remove from the oven and increase the heat to 425°F (220°C).
8. In a small bowl, combine the glaze ingredients.
9. Brush the glaze all over the duck, focusing on the skin.
10. Return the duck to the oven and roast for an additional 15-20 minutes, or until the skin is crispy and golden brown.
11. Let the duck rest for 10 minutes before carving.
12. Serve with steamed rice and your favorite Chinese side dishes.

6. Kung Pao Chicken

Kung Pao chicken is a famous Sichuan dish, known for its spicy and savory flavors. Tender chicken pieces are stir-fried with a unique blend of spices and vegetables, creating a mouthwatering dish. The use of Sichuan peppercorns adds a distinctive numbing sensation, making this dish a true culinary adventure.

Ingredients:

• 500g boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• ¹⁄₂ cup peanuts
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon Sichuan peppercorns, ground
• 2 tablespoons soy sauce
• 1 tablespoon chili bean paste
• 1 teaspoon sugar
• 1 cup chicken broth
• Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water)
• Salt and pepper, to taste
• Chopped scallions for garnish

Instructions:

1. Heat oil in a wok or large pan over medium-high heat.
2. Add the chicken pieces and stir-fry until cooked through, about 5-6 minutes.
3. Remove the chicken from the wok and set aside.
4. In the same wok, add the peanuts and stir-fry for 1-2 minutes until lightly toasted.
5. Add the garlic, ginger, and Sichuan peppercorns. Stir-fry for 1 minute.
6. Stir in the soy sauce, chili bean paste, and sugar. Cook for another minute.
7. Pour in the chicken broth and bring to a simmer.
8. Add the cooked chicken back to the wok and gently stir to coat with the sauce. Simmer for 2-3 minutes.
9. Thicken the sauce with the cornstarch slurry, stirring continuously.
10. Taste and adjust seasoning with salt and pepper.
11. Garnish with chopped scallions and serve hot.

7. Hot and Sour Soup

Hot and sour soup is a classic Chinese dish, known for its bold and tangy flavors. This soup is a perfect balance of spicy and sour notes, with a variety of ingredients that add texture and depth. It is a comforting and satisfying dish, perfect for a chilly day.

Ingredients:

• 4 cups chicken broth
• ¹⁄₂ cup sliced mushrooms
• ¹⁄₂ cup sliced bamboo shoots
• ¹⁄₂ cup sliced firm tofu
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chili paste
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Salt and pepper, to taste
• Chopped scallions for garnish
• Beaten egg, optional

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the mushrooms, bamboo shoots, and tofu. Simmer for 5 minutes.
3. Stir in the rice vinegar, soy sauce, sesame oil, and chili paste. Simmer for another 2 minutes.
4. Thicken the soup with the cornstarch slurry, stirring continuously.
5. Taste and adjust seasoning with salt and pepper.
6. Garnish with chopped scallions and serve hot.
7. For a creamy texture, slowly drizzle in a beaten egg while stirring the soup.

8. Vegetable Fried Rice

Vegetable fried rice is a popular Chinese dish, perfect for a quick and flavorful meal. This dish is a great way to use up leftover rice and vegetables, creating a delicious and healthy meal. With a variety of vegetable options, you can customize it to your taste and preferences.

Ingredients:

• 2 cups cooked rice, chilled
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Chopped scallions for garnish

Instructions:

1. Heat oil in a wok or large pan over high heat.
2. Add the mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
3. Add the garlic, ginger, and green onions. Stir-fry for 1 minute.
4. Stir in the chilled rice and cook, stirring frequently, for about 3-4 minutes until heated through.
5. Pour in the soy sauce and sesame oil. Toss to combine.
6. Taste and adjust seasoning with salt and pepper.
7. Garnish with chopped scallions and serve hot.

9. Egg Fried Rice

Egg fried rice is a simple yet delicious Chinese dish, perfect for a quick and satisfying meal. This dish is a great way to use up leftover rice and eggs, creating a flavorful and hearty meal. With a few simple ingredients, you can create a delicious and comforting dish.

Ingredients:

• 2 cups cooked rice, chilled
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Chopped scallions for garnish